Venue: Malaysian Chinese restaurant is located at a very quiet street. Free carparks outside. Very old causal setting, and it needs maintenance. Simple decor in old style. Toilets are available. --- 6/10
Service: Grab the menu at the front desk and find a table. Beverage menu wasn't available, but we were told most common drinks were available. Take order at table. The lady staff was very nice and friendly. She always smiled. Drinks and food served fast. Chopsticks and spoon place in a jar on each table. There was a self-service counter for condiments, tissue, water, and extra containers or utensils. Pay at the front desk. --- 7.1/10
F&B: English menu only. Tidy presentation. Normal portion of noodles. Overpriced for such portion of fillings of noodles soup. 10%off for cash payment.
- Teh Tarik, $5.6: pretty sweet. --- 6/10
- Milo Dinosaur, ~$5.6?: a lot of ice cubes. Disappointed as it's not full. Very small portion of Milo --- 6/10
- Penang Prawn Mee, $17.8: Only 2 prawns (medium size, without shell), some chicken meat, bean sprouts, Vermicelliand yellow noodles. Soup was slightly spicy. No egg. --- 5.5/10
- Chicken Laksa, $18.8: unbelievable, it's Chef's recommendation. There are 3 tofu puff, bean sprouts, rice Vermicelli, yellow noodles, and a good portion of chicken meat (smooth texture but in fragments), soup was average but not spicy. --- 6/10


Sze Mei NG