A trip down memory lane as used to work across the road and haven’t been here for say 5 years. Nothing has changed just the prices being more expensive and it being more run down. The food is still pretty much the same taste as well. No complaints with the Laksa it was pretty tasty and hit the spot. But some of the other dishes that was on the table was hit and miss. The claypot rice the bottom of the dish should be crunchy but this was burnt. In the end $19.90 for a lunch meal which includes an ice tea drink is pretty good value even in the current economic climate of food being more expensive.

Hospitality Insider

Honey Chicken – A bit soggy with too much honey sauce so it was really wet; not crispy as expected, could use more batter Sizzling Tofu with Salted Fish – The egg at the bottom was a bit weird, but it had a wok hei (smoky) flavour but overall not bad Gai Lan (Chinese Broccoli) – A little soft and not crisp the vegetables weren’t the best Peking Pork Ribs – Also slightly soggy, could have used a crisper texture Ginger Shallot Fish – The flavour was fine, but the fish itself wasn’t super fresh and had a slightly mushy texture Salt and Pepper Prawns – Really good flavour and crisp, has the tail on

waiking

The food was tasty, no doubt about it but the portions were poor given the price. I ordered a Laksa and it had about 4 chicken pieces, not shredded, they were little chunks. The ribs were underwhelming given the price, same as the stir fry

Elihu Del Valle

I've driven past here soo many times but tonight was the night I finally tried. If you push pass the simple layout of the restaurant, you will be surprised with the quick service and authentic Malaysian cuisine. The food was reasonably priced, tasty but not too spicy and the roti was soft and flaky. Definitely worth a visit

John Purdy

Venue: Malaysian Chinese restaurant is located at a very quiet street. Free carparks outside. Very old causal setting, and it needs maintenance. Simple decor in old style. Toilets are available. --- 6/10 Service: Grab the menu at the front desk and find a table. Beverage menu wasn't available, but we were told most common drinks were available. Take order at table. The lady staff was very nice and friendly. She always smiled. Drinks and food served fast. Chopsticks and spoon place in a jar on each table. There was a self-service counter for condiments, tissue, water, and extra containers or utensils. Pay at the front desk. --- 7.1/10 F&B: English menu only. Tidy presentation. Normal portion of noodles. Overpriced for such portion of fillings of noodles soup. 10%off for cash payment. - Teh Tarik, $5.6: pretty sweet. --- 6/10 - Milo Dinosaur, ~$5.6?: a lot of ice cubes. Disappointed as it's not full. Very small portion of Milo --- 6/10 - Penang Prawn Mee, $17.8: Only 2 prawns (medium size, without shell), some chicken meat, bean sprouts, Vermicelliand yellow noodles. Soup was slightly spicy. No egg. --- 5.5/10 - Chicken Laksa, $18.8: unbelievable, it's Chef's recommendation. There are 3 tofu puff, bean sprouts, rice Vermicelli, yellow noodles, and a good portion of chicken meat (smooth texture but in fragments), soup was average but not spicy. --- 6/10

Sze Mei NG