Venue: Malaysian Chinese restaurant is located at a very quiet street. Free carparks outside. Very old causal setting, and it needs maintenance. Simple decor in old style. Toilets are available. --- 6/10 Service: Grab the menu at the front desk and find a table. Beverage menu wasn't available, but we were told most common drinks were available. Take order at table. The lady staff was very nice and friendly. She always smiled. Drinks and food served fast. Chopsticks and spoon place in a jar on each table. There was a self-service counter for condiments, tissue, water, and extra containers or utensils. Pay at the front desk. --- 7.1/10 F&B: English menu only. Tidy presentation. Normal portion of noodles. Overpriced for such portion of fillings of noodles soup. 10%off for cash payment. - Teh Tarik, $5.6: pretty sweet. --- 6/10 - Milo Dinosaur, ~$5.6?: a lot of ice cubes. Disappointed as it's not full. Very small portion of Milo --- 6/10 - Penang Prawn Mee, $17.8: Only 2 prawns (medium size, without shell), some chicken meat, bean sprouts, Vermicelliand yellow noodles. Soup was slightly spicy. No egg. --- 5.5/10 - Chicken Laksa, $18.8: unbelievable, it's Chef's recommendation. There are 3 tofu puff, bean sprouts, rice Vermicelli, yellow noodles, and a good portion of chicken meat (smooth texture but in fragments), soup was average but not spicy. --- 6/10

Sze Mei NG

I come here at least once a week. Authentic Malaysian food that I cannot find anywhere else in Perth. The guy that runs this place is friendly and kind to my kids. He gives me more noodles in when he knows my daughter always wants some of my dish. I will continue to come again and again.

Bobbi Sui

Stumbled on to this place late one night and what can I say but WOW! LAKSA was amazing not too spicy but flavour flavour flavour. Going to be back here to try something else soon.

E Coach

$16 for this laksa - simply out of control. Elite gets thrown around a lot these days but happy to give this meal elite status. Absolute gem

Thomas

Generous warm hospitality of Mr. Hawker's owner, George. This was my once-my-lifetime longer walk with my walker, to re-visit Mr. Hawker, which is worth my waiting. This "nostalgic Malacca flavour" restaurant teamed with a younger chef cooked up fantastic authentic Malaysian dishes. My favourite sizzling Japanese tofu was fried with perfection. Thanks to their younger chef who hailed from Singapore hometown. I am impressed that with such a constant flow of customers; yet the whole dining area was neat and smelled good. The wash areas were remarkably clean and dry. Being a senior, I am particular stepping into wet, slippery wash areas. 10 stars to the whole team and bouquets of thanks to the Boss, George.

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